Home
About the NOF
Media Enquiries
NOF's latest news
Newsletters
Children
Healthcare Professionals
Training resource for Healthcare Professionals
Healthy approach to weight-loss
2008 NOF Conference
Other Conferences
All Party Parliamentary Group on Obesity
Awards
Useful Links
Join the NOF
Contact Us
NOF Regional sites
National Obesity Forum
An independent charity, working to improve the prevention and management of obesity.
Tips for portion control and eating out

Here are some useful general pointers to keep in mind:

  • Studies suggest that on average, we can under-estimate how much we eat by 25 per cent.
  • Learn to ‘get your eye in’. For example, at home measure a cup of pasta or 4 heaped tablespoons of rice and put it on a plate. Note how much space it takes up. Use your knowledge when you eat out.
  • Avoid restaurants serving ‘all you can eat’ buffets – it’s so hard to stop eating!
  • If you eat out regularly try to go to cafes and restaurants that you know have choices that suit you. Decide what you will have before you go – and stick to it.
  • If friends invite you over, let them know in advance that you are watching what you eat, so it doesn’t become an issue at dinner, if you choose not to eat everything on offer.
  • Have fruit at work, in the car in your bag or briefcase each day, so it’s to hand when you need a snack. 
  •  
    Home arrow Healthy approach to weight-loss arrow Smart Shopping arrow Tips for portion control and eating out